As part of a culinary/design collaboration, I teamed up with a group of JWU Culinary students to create the peripherals for the pop-up restaurant that they conceptualized called “Copper Onion”. To translate the industrial-meets-natural style they wanted to go for, I hand-drew the onion logo and incorporated an eroded font. For the menu, I used thin copper metal as a backing for their 7-course menu to enhance the raw, urban feel. 

Johnson & Wales University
Spring 2016